"The Best Fryer Cookbook Ever" by Phyllis Kohn

Achieve fabulous frying every time with "The Best Fryer Cookbook Ever" by Phyllis Kohn. This outstanding cookbook will help you prepare fried foods that are crispy, light and delectably non-greasy.

"The Best Fryer Cookbook Ever" by Phyllis Kohn Features:

• Learn about healthy oils to cook with, correct temperatures and frying times and technical tips for using your deep fryer
• Recipes range from appetizers to entrees to desserts
• Recipes feature clear and concise instructions that are easy to follow
• Introduction includes facts about frying, safety tips, deep fryer makes and models, helpful cooking tips and useful equipment
• Measures approx. 7.15"L x 6.31"W x .69"H
• Hardcover
• 214 pages
• Publisher: HarperCollins
• ISBN-13: 978-0-06-018764-4
• Printed in USA

Chapters Include:

• Crispy Appetizers and Snacks
• Just Fried Chicken
• Sizzling Meats
• Fish and Chips and More
• Vegetables, Grains and Potatoes
• Fried Breads
• Doughnuts
• Fried Desserts