Michelle Bernstein Cuisine á Latina Signed Cookbook

Revitalize your cooking and take a new view of Latin cooking with this Michelle Bernstein Cuisine á Latina Signed Cookbook. Michelle presents passionate reinterpretations of the Latin dishes of her childhood in dozens of delicious recipes that synthesis several cooking traditions. By combining an array of influences, Michelle creates a cuisine that is uniquely hers, and now, thanks to this fantastic cookbook, you can too!

Michelle Bernstein Cuisine á Latina Signed Cookbook Features:

• Handsigned by Michelle Bernstein - celebrity chef and owner of Michy's, one of Miami's top-rated restaurants
• Combines the Argentinean food of Bernstein's mother, with its intertwined Latin and Italian roots with the vibrant global palate of Miami and her own French training
• Features dishes that are full of flavor, but not fiery hot, with touches that reflect the casual vivacity of Miami
• Offers recipes like Mom's Arroz con Pollo, Shaved Fennel Salad, Spiced Short Ribs and more
• Spice up your everyday repertoire with Tuna Schnitzel with Cucumber Slaw or Pork with Prunes and Apricots
• Create delicious appetizers to light up a gathering, like Fried Calamari with Chile-Coconut Sauce, irresistibly flaky Ground Beef and Tomato Empanadas and bright Peruvian Mixed Seafood Ceviche
• Create scrumptious sides and salads that beg to be the center of the plate, like Chili-Fried Onion Rings, Mexican-Style Corn on the Cob, and Bibb Lettuce with Avocado, Shredded Jack Cheese and Buttermilk-Charred Jalapeño Dressing
• Measures approx. 9.3"L x 9.3"W x 0.85"H
• Hardcover
• 276 pages 
• Full-color photographs
• Handsigned
• Publisher: Houghton Mifflin Harcourt
• ISBN-13: 978-0-618-86750-9
• ISBN-10: 0-618-86750-3
• Printed in China

• First Impressions
• Easy Being Green
• Soup and Sandwich
• Toothsome Possibilities
• Water World
• Land Lovers
• Sidekicks
• The Shortest Dessert Chapter Ever
• Basics